Ghana struggles in fight to achieve food safety, food expert says
Data on estimates of food borne diseases burden are virtually non-existent in Ghana.
Kefir and its Biological Activities – At a glance
Kefir is a self-carbonated refreshing fermented yoghurt that has been consumed for over 100 years for its various health benefits…
Male fertility: how everyday chemicals are destroying sperm counts in humans and animals – The Conversation
Within just a few generations, human sperm counts may decline to levels below those considered adequate for fertility.
“Comprehensive” sexuality education in Ghana
One or another element of sexuality education has been taught in Ghanaian schools since before independence in 1957
Caring for the aged in Ghana
Providing long-term care is a challenge to states around the world. In rich countries, supporting frail and disabled adults is a major budget item, and even then, the care provided can be inadequate. […]
Prioritizing food safety in Ghana
In Africa, more than 91 million people are estimated to fall sick and 137,000 are estimated to die from foodborne diseases annually
Apply for Commonwealth Scholarships
The following Commonwealth Scholarships are open for candidates from low and middle-income countries.
Maximizing SDG 13 is key in achieving several other Sustainable Development Goals.
Without maximizing actions to combat climate change and its impacts, the global aim of enhancing human welfare looks far from being realized.
Fairness in Conflicts: When we don’t agree
We can still live in peace, love and respect one another even if we disagree.
Achieving SDG2 in Ghana through Sustainable Agriculture: The role of Biotechnology
Ghana is one of the top agricultural-producing countries in Africa, but the issue of hunger is a very significant subject as far as Sustainable Development Goal 2 is concerned.
