The Scientect Journal of Life Sciences (SJLS) is a peer-reviewed open access journal that publishes literature in all disciplines of the life sciences including biology, medicine, biochemistry and biotechnology, forensic science, food science and […]
Enoch Ayertey*, Hilary D. Zakpaa, PhD, Betty O. NdubuezeDepartment of Biochemistry and Biotechnology, KNUST, Kumasi, Ghana. Received 7 March 2017; accepted 17 March 2017; available online 18 March 2017 Abstract Cocoa fermentation […]
Today marks the International Women’s Day (IWD). We were privileged to interview two young Ghanaian women working in science to share briefly their experience and offer some advice and inspiration to young […]
In simple terms, a prison is a place of confinement for people who commit a crime. It serves as a place of punishment for crime perpetrators. Against this backdrop, some argue that […]
The admissibility of forensic evidence depends on several legal requirements including the maintenance of the chain of custody or continuity of the evidence and the integrity of the evidence in the state as […]
Students from developing countries who would not otherwise be able to study in the UK can apply for Commonwealth Shared Scholarships for Master’s study, jointly supported by UK universities. Purpose: To contribute […]
Applications are invited from qualified candidates for the above mentioned awards which are tenable in Universities and institutions of higher learning in United Kingdom. The awards are intended for Ghanaian men and […]
Caffeine is an alkaloid which occurs naturally in about sixty different plant species. [1] The most common of these include cocoa beans, kola nuts, some tea leaves and coffee beans. [1] Also, […]
Inguinal hernia occurs when fatty tissue or the intestines push through the inguinal canal found at the base of the abdomen [1]. This condition causes bulges around the groin area that can […]
Diabetes is a chronic disease in which a person has high levels of blood glucose due to impairment of insulin (a hormone) production or response. When we take in food, it is […]
