Hunger and malnutrition pose more threat to human health than AIDS, malaria and tuberculosis combined [1]. Every night, 1 in 9 people retire to bed without having a meal and are famished due to extreme poverty and lack of access to food.
Sickle cell disease (SCD) is one of the common chronic genetic disorders affecting the Africa populace.
Diabetes is a chronic disease in which a person has high levels of blood glucose due to impairment of insulin (a hormone) production or response. When we take in food, it is […]
Carbohydrate-containing foods have an influence on the level of blood glucose. A measure of how carbohydrate-rich foods raise blood glucose is referred to as Glycemic index (GI). A reference food (such as pure […]
Rationale Moringa oleifera leaves have not received the needed research-based attention in Ghana despite its well-known nutritional properties. Though consumed in Asia and some sub-Saharan countries they are largely under-exploited green vegetable. […]
Pregnant women are likely to suffer from iodine deficiency due to increased requirement for iodine and thyroid hormone during pregnancy. This health problem can be prevented by taking in additional iodine to […]
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