Data on estimates of food borne diseases burden are virtually non-existent in Ghana.
Mohammed Lawal
Research Fellow in Food Safety at ACEMFS | mohammedjack3@gmail.com | WhatsApp-0262098617
Prioritizing food safety in Ghana
In Africa, more than 91 million people are estimated to fall sick and 137,000 are estimated to die from foodborne diseases annually
Maximizing SDG 13 is key in achieving several other Sustainable Development Goals.
Without maximizing actions to combat climate change and its impacts, the global aim of enhancing human welfare looks far from being realized.