Cassava (Manihot esculenta Crantz) is an important source of dietary carbohydrates for over 800 million people in the world. In 2012, over 282 million tonnes of cassava was produced globally, with more […]
Dr. Peter Twumasi is a Senior Lecturer at the Department of Biochemistry and Biotechnology, College of Science. As a Biochemist and Biotechnologist, he has been involved in several biochemical and molecular biology […]
The annual K-Nsiah debate by the Ghana Biochemistry Students’ Association-KNUST was organized on Friday 19th February, 2016 at the College of Science Auditorium. This year’s edition saw many interesting topics related to […]
The highest level of studying is practice by doing and immediate and consistent use of what you learn through work and teaching others.
Following the outbreak of meningitis in the Brong Ahafo region in Ghana, DRE-AM Ghana has taken the initiative to educate the public and create awareness about the disease. We were happy to […]
Fingerprint identification has been used in forensic science for over 100 years. They are frequently found at crime scenes or items used during the commission of a crime. The basic premises of […]